We’re really all here to ogle over this bread and all its delicious qualities, of which there are many. Fresh basil, onion and sundried tomato together give a great flavour to the bread. Soft bread with great texture tastes very close to pizza.
This bread can be enjoyed as a light dinner/meal as is… Oh, and don’t forget the snack time ritual, which is basically just ripping off pieces of the bread and eating them plain.
- Yields-1 loaf (14-16 slices)
- Preparation time-15 minutes
- Resting time-1 ½-2 hours
- Baking time-30-40 minutes
Basil is considered one of the healthiest herbs. It’s best when fresh, exuding a sweet, earthy aroma that indicates not only the promise of pleasantly pungent flavour, but an impressive list of nutrients. Vitamin K, essential for blood clotting, is one of them. Just two tablespoons of basil provides 29 percent of the daily recommended value.
This delicious light bread loaf is healthy as its packed with whole wheat, oats and fresh basil. This is so easy to make and freshly baked.
Makes: 800gms loaf
Baking time: 30-35mins
Preparation time: 20mins