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Steamed beetroot with dill (Zero oil)
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Here in this recipe I have tried to combine two unusual ingredients, beet and dill. The beet are just steamed and cooked in gravy along with the russian cousin dill weed was perfect, mellowing out that herb’s customary pungency and beets earthy flavour.
Yields-3-4servings
Preparation time-20 minutes
Cooking time-20 minutes