Coated idli chaat

Idli Chaat3


Chaats!!! oooo eating a plate of spicy chaat is the best thing to do in the evening. Chaat is one of the most interesting recipes in Indian cooking and it can be personalized as per the taste.

The khatta meetha idli chaat recipe has the sweet and sour kick in it which makes it a perfect treat for this freezing weather. The tamarind chutney and mint chutney adds a completely different flavour to this amazing chaat recipe and then the tangy taste of lemon juice just adds a little more taste to the dish.

Enjoy this mouth watering chaat as a healthy evening snacks

Yields – 2 servings
Preparation time – 10 minutes
Cooking time – 8-10 minutes
For chaat assembling- 5 minutes

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Doodhi/Lauki/sorekayi/bottle gourd – Saagu

Dudi peas3


I steam cooked  the chopped zucchini with French beans until tender and crunchy – mashed a few cooked veggies and smothered it in a delicious curry sauce made with spices.

This Doodhi/bottle gourd sagu/curry recipe was one meal I was pretty excited about. I wanted something hot and spicy for lunch and all I had in the fridge, vegetable wise, was some limpy looking Bottle gourd.

This sauce is legendary, by the way – I used it for this incredible set dosa recipe a few weeks ago. It was just a fabulous/delicious combo, it can work as a base for any curry you can think of.

Yields-3-4 servings
Preparation time-15 minutes
Cooking time-20 minutes

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