Oats, Mint and Chickpeas – Porridge

Oats Chickpeas2


Whipping up a hearty bowl of creamy sweet oats topped with berries, banana, nuts, maple syrup or any sweet thing you fancy, is probably the most typical way to go. But truly, you can get much more out of this neutral tasting wholesome grain. Spanning the flavour combination to the savoury side of the spectrum is a great way to enjoy this classic, and probably among the oldest of all, breakfast food.

I used fresh mint for the flavour and chickpea to make it protein rich, however it can be adopted as per your taste.
This healthy oats & mint combination can be served for breakfast, who like spicy foods. It can also serve as a snack during evening or weekends.

Serves: 2
Cooking time: 20 minutes
Preparation time:10 minutes

Read the rest of this entry

Mixed vegetable curry/saagu



Vegetable saagu is a traditional Karnataka dish in which aromatic spices are blended with coconut and cooked with choice of vegetables. The choice of spices and its quantity is what makes the taste unique.

Serves: 4-5
Cooking time: 20 minutes
Preparation time: 10 minutes

Read the rest of this entry


Get every new post delivered to your Inbox.

Join 3,092 other followers

%d bloggers like this: