Advertisements

Coriander chutney/Dip

Coriander chutney1

About:

Cilantro chutney is also familiar as hari chutney. This is a blend of fresh cilantro with spices. This can be used as a dip for indian snacks like samosas, pakoras, chaats.

Like ketchup, cilantro chutney can be used in variety of different ways.

Preparation time: 10mins

Ingredients:

  • Chopped fresh coriander/cilantro-1cup
  • Chopped green chilli-2num
  • Lemon juice-1-2tsp
  • Roasted peanuts-2tbsp
  • Black salt-1/4tsp

Method:

  • Throw all the above ingredients to the blender/mixer jar and blend it to smooth with some water
  • Check for the taste and add salt if required.
  • Store this in the air this container.

You can try with this Variation as well:

  • Cilantro chutney-1/2cup
  • Yogurt-1/2cup
  • Chat masala-1/4tsp
  • Mix cilantro chutney with yogurt, sprinkle some chat masala.
  • enjoy this dip with parathas / any snacks
Advertisements

About Chitra Jagadish

My passion is Cooking & love exploring healthy recipes. This blog is all about sharing 'Recipes for Healthy living', which are my experiments at home.

Posted on June 18, 2014, in Dips, Indian and tagged , , , , , . Bookmark the permalink. 18 Comments.

  1. I prepare it the similar way instead of lemon juice, I used to add tamarind. Adding peanuts is something quite interesting Chitra. I love this chutney….

    Like

  2. Reblogged this on Chitra's Healthy Kitchen and commented:

    It is fun to try the dips ideal for Indian breakfasts/Snack/Starters and even as a spread for sandwiches.

    Like

  3. You’ve done such a great job of describing this, I think I can actually smell it. Lovely. πŸ™‚

    Liked by 1 person

  4. Hi Chitra – I’ve been making a Mexican variant of this dip for a while (coriander with pickled jalepenos) so will definetely give this a go – love the addition of peanuts!

    Liked by 1 person

  5. Reblogged this on Chef Ceaser.

    Like

  6. Oh my! I love coriander dip….it’s addictive!!! Must try your recipe v soon!

    Liked by 1 person

  7. I made this delicious recipe using fresh coriander from my garden! It was superb in yummy tasty flavors! x

    Liked by 1 person

  1. Pingback: Sprouted bean lentil and oats – Cutlet/Pattie | Chitra's Healthy Kitchen

  2. Pingback: Potato Starch- rice flour savoury Crepes | Chitra's Healthy Kitchen

  3. Pingback: Baked Kachoris | Chitra's Healthy Kitchen

Please leave your comments

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: