About:

Simple and easy cold vegan coffee seasoned with warm, comforting spices. Ground coffee is spiced with cinnamon, cardamom and then brewed into a pot and blend with vegan milk and agave nectar for sweet.

Serves: 2-3
Preparation time: 10 mins
Cooking time: 10mins

Ingredients:

• Vanilla soya milk-2cups
• Agave nectar – as per sweet required

For coffee concentrate:

• Ground coffee bean-6tbsp
• Cardamom pods-2
• Cinnamon stick-1 inch long
• Water-2cups

Procedure:

Brewing coffee concentrate:

• Combine water, cinnamon stick, cardamom in a saucepan and bring to a boil.
• Once it comes to boil simmer for 4-5 minutes and turn off the flame.
• Add coffee grind to this water and let it sit until it comes to room temperature.
• (After sitting time you can strain the concentrate and use immediately)
• I usually let it sit in the refrigerator for 12hours and then strain.

For chilled coffee:

• Combine 2cups chilled vanilla soya milk, Agave nectar, chilled coffee concentrate as required blend it until combined well and frothy.

Serve immediately.

Note:

• You can replace vanilla soya milk with regular milk.
• If any particular brewing procedure you follow on a regular
• Honey can be used in place of agave nectar

I am presenting this recipe to VVLP#5