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Baked mushrooms stuffed with Dill

Baked Mushrooms

About:

Stuffed mushrooms are a fabulous appetizer for any occasion. Mushroom caps stuffed with finely chopped bell peppers, onion, and dill leaves are baked until golden brown. This make an easy party nibble or canapé.

Adding Dill leaves to this recipe increased the flavour and taste was quite unique.

Yields- 12-14 servings

Preparation time-10mins
Baking time-12-15mins

Ingredients:

  • Mushrooms-12-15num (stemmed and gills removed)
  • Apple cider vinegar/balsamic vinegar-4-5tbsp
  • Olive oil-2tbsp
  • Salt-1/4tsp
  • Low fat mozzarella cheese-1/2cup
  • Finely chopped onion-2tbsp
  • Finely chopped bell peppers-2-3tbsp
  • Chopped dill leaves-2tbsp

Procedure:

  • Combine vinegar, olive oil, salt to taste and mix well. toss mushroom in this mixture and let it sit for 10minutes
  • Pre-heat the oven at 200deg, line and grease the baking tray and set aside.
  • After waiting time arrange the mushrooms on a baking sheet and roast for 5-8minutes. Remove from oven and let it cool a bit.
  • While mushrooms are cooling mash mozzarella cheese to crumbs- to this add onion, bell peppers, dill leaves, pinch of salt and mix together.
  • Distribute the mixture to the cupped side of each mushroom and return to oven and bake for  another 5-7minutes or until the mozzarella is molten.

Serve either hot or warm.

Note:

  • Stuffing can be personalised as per the taste.

I am bringing this recipe to Real Food Friday #49

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About Chitra Jagadish

My passion is Cooking & love exploring healthy recipes. This blog is all about sharing 'Recipes for Healthy living', which are my experiments at home.

Posted on July 31, 2014, in Appetizers, Indian, International, Starters. Bookmark the permalink. 37 Comments.

  1. Cool recipe, I always love your presentation Chitra 🙂

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  2. Well, I would be tickled pink to serve these and the corn as a meal – wouldn’t turn a hair ! [grin]
    It’s only 9:30 in the morning, here, and I’m positively drooling !

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  3. Stuffed mushrooms are always such a popular appetizer, they are delicious, easy to eat and so simple to put together, love this Chitra.

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  4. Sounds very yum…perfect for parties !

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  5. You’re genius 🙂

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  6. Those look delicious! A perfect appetizer. 🙂

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  7. Never know apple cider vinegar can be used as a replacement for dressing.. Have jaur used them to replace eggs.. Nice appetizer Chitra

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  8. Stuffed mushrooms! Wow! Looking yum 🙂

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  9. Yum! Those look awesome!

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  10. Foodie Adam & Cookie Eve

    dill leaves? new to me 🙂 they look lovely..

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  11. Gorgeous medallions!

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  12. They look delicious! 🙂

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  13. i need to give it a try, they look perfect and full of flavor 🙂

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  14. I really like dill and this gravy sounds wonderful. I bet it adds a really good flavour to this dish.

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  15. Yummy little appetizer idea! I love mushrooms 🙂

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