Chocomosas Or Chocolate samosas – Baked

chocomosas final


This recipe is for choclate lovers πŸ™‚

ItΒ is a healthy combination made from whole wheat flour, dark choclate (72% cocoa), full of nuts and Baked..

Chocomosa is a chocolate filled samosa with the subtle spice blend of cinamon and clove. They deliciously melt in your mouth with the crunchy nutty bite.

This can be served for snacks or served as a dessert in parties with ice cream.

Yields: 10-12 samosas
Preparation time: 20 minutes
Baking time: 10 minutes


  • Samosas sheets/filo pastry sheets- 10- 12 (I used home made whole wheat sheets made on Tava like a Pancakes (Recipe link)
  • Sunflower spread- for brushing samosas

For Filling:

  • Dark cooking chocolate-100 gms
  • Peanut butter-2 tbsp
  • Crushed nuts-2 tbsp
  • Ground clove-1/4 tsp
  • Ground cinnamon-1/2 tsp

For sealing the edges:

  • Add 1 tbsp of flour with 2-3 tbsp water mix well/ use melted butter.


To make filling:

  • Melt chocolate in a microwave/double boiler.
  • Add crushed nuts, peanut butter, ground clove, cinnamon mix together and set aside.

To make the samosa casing:

  • Take 1 sheet of filo pastry and cut into two equal strips.
  • Brush each thin strip evenly with melted butter and place one sheet on the other (2 layers of filo pastry sandwiched by a thin coating of butter)
  • Fold the rectangle across itself to form triangle by sealing the edges with the flour mixture and ensuring there are no any holes.
  • Once triangle shape is obtained fill 1-2 tsp of chocolate filling and seal the edges of the triangle.
  • Repeat the same with other sheets.
  • Pre-heat the oven at 180 deg c , line the baking tray and place each samosas on the lined tray.
  • Brush some butter on each samosas and bake for 8-10 minutes, turn once half way through cooking.

Serve hot with ice cream.


  • I used homemade filo pastry (Recipe link) made of Whole wheat however you can use store bought one.
  • The sandwiching of filo sheets helps to prevent the chocolate from oozing out while baking.
  • Nuts can be skipped if allergic and can be replaced with desiccated coconut
  • You can even deep fry the samosas.
  • Once it cools down can store in an air tight container and re-heated; but it tastes best when served fresh

I am posting this recipe to Angie’s Fiesta Friday.


About Chitra Jagadish

My passion for Cooking & love to explore healthy recipes. This blog is a result from it and am here to share 'Recipes for Healthy living'...Its all about 'FOOD and HEALTH'

Posted on August 14, 2014, in Appetizers, Indian, International, Kids recipes, Starters and tagged , , , , . Bookmark the permalink. 61 Comments.

  1. Give me chocolate in any form , I am here πŸ™‚ Wanna grab one Chitra πŸ˜€ I am also bringing Samosa this week….


  2. Wow, Chitra, chocomosas?! They look and sound fabulous!! Thank you for bringing them to this weeks Fiesta Friday ☺️☺️


  3. You had me at “chocolate lover!” Chitra, these look and sound fantastic! One for me please! πŸ˜€


  4. I prefer baked samosa but chocolate filling is great thought Chitra


  5. These look so good, and no added sugar, so they MUST be healthy! Even better, you’ve taken me back to the chocolate croissants we could once buy until the only patisserie in town closed. Thank you so much.


  6. You’re a creative genius πŸ™‚


    • Charanya you always shower me with your sweet and lovely words….thanx a ton…..I can say you deserve “genius” crown than me as creating vegan and gluten free recipes are not that easy. ….you are definitely g8….


  7. Hi Chitra. These sound just wonderful! I have never heard of sweet samosas, but I am ready to step up to the plate and give them a try! You just can’t go wrong with chocolate, can you? πŸ˜€


  8. Yum, yum, yum Chitra! Chocomosas sound like a lovely treat πŸ™‚


  9. Chocolate samosas?? Gimme!!! I love the name chocomosas too haha! These look so yummy, what a fab idea


  10. Hi,
    Great recipes on the chocomosas just to let you know you can also buy these in Morrisons they are available in 3 flavours –
    Chocolate with Nuts
    Chocolate with Peanut butter
    Chocolate with Coconut
    visit my Facebook page to find your nearest store


  11. Mmmmmm gorgeous! I’ve never seen a chocolate samosa before! I love the idea of baking them rather than frying them πŸ˜€


  12. Yumm…looks like chocolate baklava πŸ™‚


  13. Reblogged this on Chitra's Healthy Kitchen and commented:

    Chocolate lovers here is a recipe for you….My earlier post with new photo and a link to home made filo/phyllo pastries…


  14. ooooooohohohoho!! now THIS I most definitely like πŸ™‚


  15. Reblogged this on MrMilitantNegroβ„’.


  16. oh my goodness!!! ❀

    Liked by 1 person

  17. This is awesome!! πŸ™‚

    Liked by 1 person

  18. What a fantastic recipe! I could not resist these.

    Liked by 1 person

  19. if i hear chocolate, i’m here! πŸ˜€
    These are really inspiring me!


  20. Great idea, would never if thought of doing it, they look soo tempting.


  21. Me encanta el chocolate, que rico estΓ‘ xDDD

    Liked by 1 person

  22. Reblogged this on Chef Ceaser.


  1. Pingback: Fiesta Friday #22 | The Novice Gardener

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