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Tapioca and Peach praline – Pudding

Topioca Peach

About:

Make the best peach tapioca with this easy recipe. Peach tapioca pudding recipe desserts with small pearl tapioca cooked in coconut milk and topped with fresh peach praline makes a lovely and delicious dessert. This can be even enjoyed as a brunch or breakfast as well

Can adjust the sweetness as per the sweet tooth and serve with any kind of fresh fruit/praline.

Serves: 2-3
Preparation time: 10minutes
Waiting time: 1hour
Cooking time: 20minutes

Ingredients:

For tapioca pudding:

  • Tapioca/ sabudana-1/4cup
  • Unsweetened Coconut milk-1can
  • Agave nectar-2-3tbsp (or more as per the sweet tooth)
  • Cardamom powder-1/4tsp
  • Vanilla essence-1tsp

For peach Praline:

  • Peeled and chopped peach-4-5
  • Corn starch/corn flour-1tbsp
  • Agave nectar-2-3tbsp
  • Water-1/2cup
  • Vanilla bean-1tsp

Procedure:

For peach praline:

  • Dissolve corn starch in 2-3tablespoon of water and set aside.
  • Combine peaches, 1/2cup water with agave nectar in a sauce pan and simmer for 8-10minutes
  • Now add corn starch mixture, vanilla essence and simmer for 2-3minutes or until it thickens a bit.
  • As the mixture thickens turn off the flame and allow it to cool completely and if you don’t like the fruit bits mash it using fork or leave the pieces whole as you prefer

Topioca Peach 2

For tapioca pudding:

  • Rinse and soak tapioca with 1cup warm water for 30minutes-1hour so the grains swell.
  • Drain thoroughly after 1hour and keep aside.
  • Bring coconut milk to boil in a saucepan, add drained tapioca and simmer for 10-12minutes/until the tapioca turns transparent. Keep stirring so that the pudding does not stick to the bottom of the pan.
  • Let the pudding cool completely at room temperature or in the refrigerator until ready to use.( it thicken as it cools)

Serve warm or cold.

Serving suggestion:

  • Serve either by layering or by blending both pudding and praline together as per the taste and preference.

Note:

  • Heavy cream/regular milk can be used alternatively
  • Any fresh fruit praline can be used as a topping

I am bringing this recipe to Angie’s FF#30

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About Chitra Jagadish

My passion is Cooking & love exploring healthy recipes. This blog is all about sharing 'Recipes for Healthy living', which are my experiments at home.

Posted on August 23, 2014, in Dessert, Indian, International, Sweets, Vegan and tagged , , , , . Bookmark the permalink. 53 Comments.

  1. Reblogged this on mihran Kalaydjian and commented:
    Tapioca peach pudding

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  2. Yum! I love Tapioca. I’ve never added peaches. Bookmarking this recipe too! Thank you! xx

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  3. I love tapioca but have never made it myself, it sounds so simple to do. The peach praline is such a great addition. This is a spectacular dessert.

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  4. lovely dessert, Chitra πŸ™‚

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  5. Aww Chitra, looks so lovely…I was thinking of bringing Sabudhana kheer to FF, now you have already done that, I need to bring something else πŸ™‚

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  6. What an interesting combo Chitra. I do make tapioca kheer but the peachy touch is unique πŸ™‚

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  7. This sounds amazing!

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  8. It looks beautiful Chitra πŸ™‚

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  9. Wow Chitra, such a yum dessert πŸ™‚ it looks awesome πŸ˜„πŸ˜‹

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  10. Oh Chitra this really looks great and easy…YUM!! πŸ™‚

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  11. Wow Chitra! If I was at my parents house I would totally be making this for my dad! This looks like a tapioca lovers dream dish!

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  12. Yum yum yum! I love tapioca pudding but never thought about teaming it up with peaches which I also love. Looks amazing!

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  13. Peaches are so good in just about everything – I need to try your tapioca as it sounds delicious πŸ™‚

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  14. Since morn I was telling hubby that I feel like having a dessert and now I saw ur post.. You shouldn’t do this to me Chitra:-) looks so appetizing

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  15. Looks delicious Chitra!

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  16. I love tapioca! Combining it with peach sounds wonderful!

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  17. It looks delicious! I’ve never tried tapioca you know! I think I really have to make it up, especially cause this dessert looks like a super breakfast option πŸ™‚

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  18. wowsers! thats a new one on me! looks great !

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  19. This sounds delicious with the peaches. Thanks for sharing on Real Food Fridays.

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  20. This sounds like a wonderful pudding!

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  21. I should be probably ashamed of myself, but I’ve never tried to use tapioca in my kitchen adventures… Your pudding looks very delicious, love the mix of cardamom and vanilla with peaches…. thanks a lot for bringing it to FF!

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  1. Pingback: On the road again | Fiesta Friday #30 | The Novice Gardener

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