Instant noodles Chaat/Chinese Bhel

Chinese Bhel3

About: Chinese bhel is delicious snack which consists of crispy noodles with capsicum, carrots, onion, spring onions and sauces. Usually noodles are cooked and deep fried for crispiness but here in this recipe just to avoid deep frying I have used instant noodles which are crispier and ready to eat. This can be enjoyed as a healthy meal or during snack time.
Serves: 2 – 3
Preparation time: 15 minutes

Ingredients:

  • Instant noodles-2pack
  • Julienned bell peppers/capsicum-1medium
  • Julienned onions-1
  • Julienned carrot-1
  • Chopped scallions-1/4cup+for garnish
  • Soya sauce-2tsp
  • Vinegar-1tsp
  • Red and green chilli sauce-1tbsp (can skip if you don’t like hot)

Procedure:

  • Crush the noodles lightly.
  • Combine Capsicum, Onions, Carrot, soya sauce, Vinegar and Red chilli sauce in a mixing bowl. Add in crushed noodles and toss well.
  • Garnish with spring onion greens.

Serve immediately.

My family loves chats. So keep trying variations

Bhel Puri with fresh Mano and topped with nuts

Bhel puri final

Mushroom Chaat:

Mushroom Chat final

Baked Katori Chaat:

Katori final

Note:

  • Vegetables and sauces can be personalised as per the taste.
  • Regular noodles can be used. It needs to be cooked first followed by deep fry to get the crispiness
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About Chitra Jagadish

My passion is Cooking & love exploring healthy recipes. This blog is all about sharing 'Recipes for Healthy living', which are my experiments at home.

Posted on August 31, 2014, in Indian, Starters and tagged , , , . Bookmark the permalink. 16 Comments.

  1. You have such healthy snacks, very little sweets. This sounds great.

    Like

  2. Crispy noodles,..yum!

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  3. Aww noodles sauce I am sure lo would have enjoyed it dear:-) looks yum

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  4. Hi Chitra, what’s an email I could contact you at?

    Like

  5. Reblogged this on Chitra's Healthy Kitchen and commented:

    My Earlier post tried with some variations…

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  6. This is such a great idea! I totally like julienne vegetables.. This recipe goes into my personal cookbook. Thanks!

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  7. Yummm!! Chitra, definitely making this for my daughter!!

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