Nutty vanilla cold coffee drink (Vegan)

Nutty Coffee

About:

This drink is nutritious, protein and fiber rich super drink. It also has coffee flavour with nut bites for an added taste

Serves: 2
Preparation time: 5 minutes
Cooking time: 5 minutes

Ingredients:

  • Soya Milk Unsweetened – 2cups
  • Mixed nuts(Walnut, pecan nut, cashews)- a handful
  • Instant coffee powder -2tbsp
  • Vanilla essence-1tbsp
  • Maple syrup-2tbsp/more as per the taste

Procedure:

  • Combine all the ingredients in your blender and blend on high for 30 seconds or until the smoothie is creamy.
  • Store the drink in refrigetor for an hour
  • Alternatively it can be served immediately with Ice cubes

enjoy with Cream cheese biscuits tropped with fresh Prunes (Recipes link)

Note:

  • Instant coffee powder beats the taste but cocoa powder/ChocΓ³ chips can also be used
  • Regular milk can be used

I am bringing this recipe to Annie’s VVLP#11; Angies FF#33; Kimmy’sΒ Health Vegan Potluck #13

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About Chitra Jagadish

My passion is Cooking & love exploring healthy recipes. This blog is all about sharing 'Recipes for Healthy living', which are my experiments at home.

Posted on September 7, 2014, in Juices/Beverages, Vegan. Bookmark the permalink. 43 Comments.

  1. Mmmm..delicious..I’m going to make that tomorrow πŸ™‚

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  2. I love coffee drinks, interesting that you blend nuts into the drink. That sounds great, it would make it creamy and nutty.

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  3. That looks wonderful! Perfect for hot summer days πŸ™‚

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  4. Amazing drink πŸ™‚

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  5. vegantarian lifestyle

    This sounds great as well. I love coffee drinks !
    Lou

    http://vegantarianlifesytle.com

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  6. Yummy perfect for a hot summer afternoon..

    And i love coffee so more yummmy

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  7. Coffee and Cookies Chitra are my favorite!!! Love your posts!! πŸ™‚

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  8. This looks delicious Chitra. I love iced coffee and this is simple to make and better for you than the high fat versions.

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  9. Coffee with Soymilk very interesting !!!

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  10. You make the best beverages, Chitra!

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  11. Ohhh, that sounds tasty! I made a hot chocolate with a teaspoon of vegan chocolate peanut butter stirred into it. You see I’m a bit nuts about nuts too πŸ˜‰ Lovely to join in again with the VVLP this week. x

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  12. Hi Chitra,
    I just hopped by from Virtual Vegan Potluck to check out your Nutty Vanilla Coffee Drink! I love the idea of using fresh nuts. What an amazing way to enjoy coffee!! I can’t wait to try this recipe. I will probably blend almond milk in my coffee drink. What a pleasure it is to explore your blog and your wonderful vegan recipes. I am sharing this and following you on social media to stay in touch! All the best, Deborah

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  13. I love this because it looks super creamy without the cream! Yum!

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  14. Sounds really delicious and love how easy it is! Thanks for bringing this healthy drink to the Fiesta! hugs, Sylvia

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  15. Yummy recipe.. The cookies luk yummy too.. Can I have recipe for those too

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  1. Pingback: Rainbow Pizza with Kale Parmesan Crust | Fiesta Friday #33 | The Novice Gardener

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