Nutty vanilla cold coffee drink (Vegan)

Nutty Coffee


This drink is nutritious, protein and fiber rich super drink. It also has coffee flavour with nut bites for an added taste

Serves: 2
Preparation time: 5 minutes
Cooking time: 5 minutes


  • Soya Milk Unsweetened – 2cups
  • Mixed nuts(Walnut, pecan nut, cashews)- a handful
  • Instant coffee powder -2tbsp
  • Vanilla essence-1tbsp
  • Maple syrup-2tbsp/more as per the taste


  • Combine all the ingredients in your blender and blend on high for 30 seconds or until the smoothie is creamy.
  • Store the drink in refrigetor for an hour
  • Alternatively it can be served immediately with Ice cubes

enjoy with Cream cheese biscuits tropped with fresh Prunes (Recipes link)


  • Instant coffee powder beats the taste but cocoa powder/ChocΓ³ chips can also be used
  • Regular milk can be used

I am bringing this recipe to Annie’s VVLP#11; Angies FF#33; Kimmy’sΒ Health Vegan Potluck #13


About Chitra Jagadish

My passion for Cooking & love to explore healthy recipes. This blog is a result from it and am here to share 'Recipes for Healthy living'...Its all about 'FOOD and HEALTH'

Posted on September 7, 2014, in Juices/Beverages, Vegan. Bookmark the permalink. 43 Comments.

  1. Mmmm..delicious..I’m going to make that tomorrow πŸ™‚


  2. I love coffee drinks, interesting that you blend nuts into the drink. That sounds great, it would make it creamy and nutty.


  3. That looks wonderful! Perfect for hot summer days πŸ™‚


  4. Amazing drink πŸ™‚


  5. vegantarian lifestyle

    This sounds great as well. I love coffee drinks !


  6. Yummy perfect for a hot summer afternoon..

    And i love coffee so more yummmy


  7. Coffee and Cookies Chitra are my favorite!!! Love your posts!! πŸ™‚


  8. This looks delicious Chitra. I love iced coffee and this is simple to make and better for you than the high fat versions.


  9. Coffee with Soymilk very interesting !!!


  10. Yuuummy!


  11. You make the best beverages, Chitra!


  12. Ohhh, that sounds tasty! I made a hot chocolate with a teaspoon of vegan chocolate peanut butter stirred into it. You see I’m a bit nuts about nuts too πŸ˜‰ Lovely to join in again with the VVLP this week. x


  13. Hi Chitra,
    I just hopped by from Virtual Vegan Potluck to check out your Nutty Vanilla Coffee Drink! I love the idea of using fresh nuts. What an amazing way to enjoy coffee!! I can’t wait to try this recipe. I will probably blend almond milk in my coffee drink. What a pleasure it is to explore your blog and your wonderful vegan recipes. I am sharing this and following you on social media to stay in touch! All the best, Deborah


  14. I love this because it looks super creamy without the cream! Yum!


  15. Sounds really delicious and love how easy it is! Thanks for bringing this healthy drink to the Fiesta! hugs, Sylvia


  16. Yummy recipe.. The cookies luk yummy too.. Can I have recipe for those too


  1. Pingback: Rainbow Pizza with Kale Parmesan Crust | Fiesta Friday #33 | The Novice Gardener

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