Celery & Red lentil soup

Chive and Celery soup


This is a simple and fuss free soup with celery, red lentils, onion, garlic, chives. Unlike other lentils, red lentils do not need to be soaked and they are good source of fiber, protein, starchy, carbohydrate and vitamin B.

This soup can be enjoyed as it is or if desired can add in some cheese/cream / coconut milk for creaminess. this can be served with crusty bread or over brown rice.

Health Benefits:

Celery is an excellent source of vitamins.

Munching on a stalk of celery is helpful in two ways: its roughness helps scrub bacteria from the back of the tongue and its natural fibres assist in cleaning the teeth. It’s like using an edible toothbrush.

With loads of analgesic, anti-inflammatory and diuretic compounds, as well as some calcium blockers, celery seed extracts seem appropriate for treating bladder infections.

Preparation time-15 minutes
Cookingtime-45-50 minutes


  • Chopped Celery-500gms
  • Dry red lendits/masoor dal-1cup
  • Chopped onion-1medium
  • Cherry tomatoes-10
  • Snipped chives-3-4tablespoon
  • Garlic cloves-3
  • Paprika/chilli powder-1tsp
  • Ground black pepper-to taste
  • Salt- to taste
  • Olive oil-1table spoon


  • Wash thoroughly and drain red lentils, set aside
  • Heat oil in a large saucepan, add the onions and saute for 1-2minutes.
  • Then add in washed and drained lentils iinto the pan and pour in 3cups of water/vegetable stock. Bring to the boil.
  • Add in chopped celery, garlic and bring back to the boil, then cover and simmer for about 20-30minutes or until the lentils and vegetables are tender.
  • Puree the soup mixture either in a blender/food processor (or hand held blender can also be used).
  • After blending pour the puree into the pan, add in cherry tomatoes, salt, paprika and reheat the soup and bring to boil again.
  • Remove from heat stir in some chives, season with some ground black pepper.
  • Ladle into soup bowls and garnish with some chives and serve.


  • Cheese/cream/c oconut milk can be used if desired
  • Spices can be personalised

About Chitra Jagadish

My passion for Cooking & love to explore healthy recipes. This blog is a result from it and am here to share 'Recipes for Healthy living'...Its all about 'FOOD and HEALTH'

Posted on October 12, 2014, in International, Soups, Salad and Wraps. Bookmark the permalink. 17 Comments.

  1. Reblogged this on MrMilitantNegro™.


  2. Not only delicious, i’d say, but highly nutritious

    Liked by 1 person

  3. Looks pretty good, Chitra ! – does it taste like celery ?


  4. There´s red lentils? That´s a new one. They seem like the normal ones though must be just the name with all the different ingredients you add to them. Would be kind of cool if they where red though. Looks like a yummy plate for sure.


  5. Reblogged this on Chef Ceaser.


  6. I love that the red lentils do not need to be soaked!! Looks great and healthy 🙂

    Liked by 1 person

Please leave your comments

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: