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Bulgur cumin pulao (Low Cal)

Jeera rice

About:
Jeera pulao is basically rice flavoured with cumin and lightly spiced with whole garam masala.
Just to make it healthy I used bulgur wheat instead of rice and spiced up with green chilli and pepper as a variation. Jeera pulao perfectly complements a well made dal or a vegetable curry.

Health benefits of Bulgur:
Bulgur is what’s left after wheat kernels have been steamed, dried, and crushed. Bulgur makes a healthy and quick addition to any meal because it’s 100 percent whole wheat that’s specially prepared to decrease cooking time. It’s a good source of fiber, protein, iron and vitamin B-6. One thing to keep in mind, a cup of bulgur has fewer calories, less fat, and more than twice the fiber of brown rice.

Serves: 2
Cooking time: 20 minutes
Preparation time: 15 minutes

Ingredients:
• Bulgur -1cup
• Cumin seeds-1tsp
• Shahi jeera/ caraway seeds-1tsp
• Bay leaf-1
• Star anise-1
• Cloves-3-4
• Cinnamon-1/2inch stick
• Green chilli-3num
• Pepper corns-5-6
• Garlic-3pods
• Salt-to taste
• Oil-1tbsp

Garnishing:
• Coriander/ roasted cashews/ fried onions (use any of your choice
• Chopped Pistachios

Procedure:
• Wash and soak bulgur in enough water for 30mins, drain water and keep aside.
• Combine green chilli, garlic, pepper corns, cumin seeds and ground it to coarse.
• Heat oil in a sauce pan add bay leaf, shahi jeera , ground masala , clove, cinnamon, star anise and saute for 2-3mins.
• Add in drained bulgur and fry for 3-4mins.
• Add 1 cup water, salt and cook on a medium high flame for 12-15mins or until bulgur is cooked
• Garnish with coriander and serve with dal/ any side dish of your choice.

Note:
• If you have less time to soak bulgur can cook directly by adding 1:2 ratio bulgur:water. As I had soaked before cooking added less amount of water.
• Bulgur is similar to brown rice but it takes less time to cook.
• You can use brown rice/ white rice instead.
• You can even use ghee for sauting it gives nice aroma to the dish.
• If you want less spicy skip green chilli and just use black pepper

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About Chitra Jagadish

My passion is Cooking & love exploring healthy recipes. This blog is all about sharing 'Recipes for Healthy living', which are my experiments at home.

Posted on November 18, 2014, in Indian, Main dish and tagged , , , , , , , . Bookmark the permalink. 8 Comments.

  1. thanks for introducing bulgur in a form that rice is usually eaten. I did not know it was more nutritious than brown rice.

    Like

  2. Reblogged this on Your Gateway to Health and commented:
    First off, this sounds amazing! The health benefits of Bulgar are good as well. If you cannot have wheat, substitute a whole grain of your choosing. I believe quinoa would work nicely. A word of caution though. The aroma of these spices will increase the traffic flow in your kitchen. Have the first person that walks in to see what is cooking, set the the table while you smile. Thank you Chitra for this healthy addition.

    Like

  3. Wow have not seen bulgur cooked this way, impressed 🙂

    Like

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