Dosizza (Oats and Chickpea flour Pancakes/Dosa)

Dosizza final


Pizza is such an addictive food in today’s lifestyle. My family love Pizza to an extent which helps me explore ways to make them. In this recipe have tried to make Pizza using Dosa batter on a hob/Stove top. Oats and Gram flour mixture is used as a base

Health Benefits:

Gram flour or Besan flour or Chickpeas flour is a nutty flour has the ability to create tasty, simple breads that stand on their own with few ingredients. It also stands above wheat flour in protein and folate content.

Oats being rich in dietary fiber provides a wide range of health benefits.

Servers: 8-10 dosas
Preparation time: 30 minutes
Total time: 45 minutes

• Powdered Oats – 3/4 cup
• Besan/Gram flour/Chickpeas flour – 1 cup
• Semolina – 2-3 tbsp (Optional)
• Yogurt -1/2 cup
• Carom seeds-1 tsp
• Green chilli finely chopped-1 tbsp
• Ginger finely chopped -1 tbsp
• Salt-as per taste


  • Onion finely chopped -1num
  • Capsicum finely chopped -1num
  • Tomato finely chopped -1num
  • Coriander finely chopped -2-3tbsp
  • Low fat Mozirella Cheese
  • Chat masala -1tsp (optional)
  • Salt (Optional)


  • Combine Gram flour, Oats, Semolina, Salt, Carom seeds, Ginger, Green chilli and mix well.
  • Then add yogurt and mix well –batter should be thick ( add in water if required)
  • In the other bowl mix onion, tomato, capsicum, coriander, chat masala and set aside.
  • Heat a non stick skillet over medium low heat
  • Spray oil lightly; When hot spered a laddle full of batter cover and let it cook for 3 – 4 minutes
  • Then when it is slightly golden and let it cook the other side for another 3 – 4 mins
  • Then flip back to the first side (cooked side) and spread the topping and cheese
  • Cover for a minute and cook until cheese melts
  • Transfer to a plate and serve


  • Feel free to personalise the toppings
  • Instant oats were powdered in a blender or food processor
  • The batter turns thick very quickly so keep checking the consistency and add water if required.
  • Adding of semolina makes Pancakes bit crispier

About Chitra Jagadish

My passion for Cooking & love to explore healthy recipes. This blog is a result from it and am here to share 'Recipes for Healthy living'...Its all about 'FOOD and HEALTH'

Posted on January 17, 2015, in Appetizers, Breakfast, Indian, International, Main dish and tagged , , , , , , . Bookmark the permalink. 25 Comments.

  1. Super try Chitra 🙂

    Liked by 1 person

  2. Love the name:-) loooks delicious dear


  3. Healthy pizza and pancake substitute. Will try it for my daughter’s lunch box 😃👍👍


  4. How do you think of these dishes, Chitra?


  5. I love Dosa, and I buy chickpea flour here, they call it gram flour over here. It gives a lovely and fine flavour and consistency to the pancake. Yummy 🙂


  6. Great recipe – thank you so much!


  7. Greetings Chitra, you are a wonderful cook! Oh my, I love reading everyone of your fabulous recipes. What a great thing it is for to share your heritage, recipes, all the time involved to post and I for one truly appreciate YOU! Your Friend in Florida, U.S.A. Cheryl


  8. The base sounds really interesting 🙂

    Liked by 1 person

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