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Spaghetti pulao

Spaghetti Pulao4

About:

Do you like noodles or Spaghetti…Wondered how it tastes with indian spices.. Try this variation called ‘Spaghetti Pulao’… Goodness of all veggies and flavour of indian spices all in one dish.

The dish looks like HAKKA noodles with all veggies. The Indian spices makes you feel you are having Pulao…

Enjoy this unique taste Pulao.

Yields: 3-4 servings
Preparation time: 15 minutes
Cooking time: 20 minutes

Ingredients:

  • Whole wheat spaghetti-250 gms
  • Sliced carrots-1 medium
  • Sliced French beans-1/4 cup
  • Sliced bell peppers/capsicum-1 medium
  • Sliced onion-1 medium
  • Cauliflower florets – 10-12 (washed and cleaned)
  • Chopped tomatoes-2 medium
  • Frozen peas-1/4 cup
  • Minced ginger-1/2 inch
  • Minced garlic-3 cloves
  • Minced green chillies- 3
  • Cloves-4
  • Cinnamon-1 inch stick
  • Bay leaf-1
  • Green cardamom-2
  • Star Anise/Chinese Star Anise- 2 petals
  • Fennel seeds/saunf- 1 tsp
  • Salt and ground pepper- to taste
  • Olive oil-1 tablespoon

Garnish:

  • Roasted nuts/ fried onions

Procedure:

  • Bring large pot of water to boil, add in spaghetti, salt and cook as directed on package. Once cooked drain and set aside.
  • Heat oil in the pan add in clove, cinnamon, fennel seeds, cardamom, anise petals, bay leaf and saute for 10-20 seconds.

Spaghetti Pulao3

  • Then add in onion, minced ginger, garlic, green chillies and saute for 2-3 minutes.
  • Add carrots, bell peppers, beans, Cauliflower florets and saute until heated but not completely cooked.
  • Add tomatoes and peas season with salt, ground pepper saute for 2 more minutes.
  • Add cooked and drained spaghetti and toss with vegetables until combined, simmer for 2-3 minutes more or until heated through.
  • Turn off the flame -garnish with nuts
  • Serve hot

Spaghetti Pulao5

 

Try serving this with Manchurian

Baked Babycorn Manchurian

Babycorn final

Soya Chunks Manchurian

Soyabean manchurian3

Note:

  • Whole spices can be discarded while biting or alternatively ground them to fine powder and use.
  • Spices and Veggies can be personalised as per the taste.
  • Spaghetti can be replaced with noodles/pasta and follow the same procedure.
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About Chitra Jagadish

My passion is Cooking & love exploring healthy recipes. This blog is all about sharing 'Recipes for Healthy living', which are my experiments at home.

Posted on May 18, 2015, in Indian, International, Main Course, Main dish, Vegan and tagged , , . Bookmark the permalink. 61 Comments.

  1. You are so creative Chitra, love this!!

    Like

  2. That’s a clever name for this spicy sphagetti dish!

    Like

  3. Hey Chitra,
    I love noodles and spaghetti………. sure am copying this dish now but will try sometime around!!!!!!!!!!!!!!!!!!

    BY the way now a days am not able to follow your each post, am very sorry about it 😦

    Like

  4. Cant wait to try this Chitra…hungry already….

    Like

  5. Wow! This dish sounds so flavorful! Thanks for sharing! – Kaila

    Like

  6. combo to italian n indo chinese 🙂 great

    Liked by 1 person

  7. Wow! You are so creative! I want to give a try… But, it’s almost a year we bought noodles 😦 We stopped having noodles as we read over internet about the wax coating. What’s your opinion about this Chitra? Do we get any superior quality noodles in the market? I think, I am the one who troubles you very much 😀

    eager to know your opinion…

    Like

    • Sindhu – even I heard about noodles…but this may be true for local manfuctures..However started using Spaghetti these days as an alternative…Check if you get them at your place where there is a brown Spaghetti for a healthy option. I am working on steamed cake and will be posted shortly…..I am glad you enable me to think..Look forward to your interactive feedback

      Like

  8. Looks so yum Chitra 🙂

    Liked by 1 person

  9. Great idea, Chitra – proper fusion food!

    Like

  10. I am really beginning to enjoy Indian spices and your spaghetti dish looks like another good recipe to try – thanks Chitra 🙂

    Like

  11. This is so creative, Chitra! I really love the combinations of spices that you have used! Thanks for bringing your lovely dish to FF! I know the gang will love it! 😀

    Liked by 1 person

  12. This looks awesome, Chitra. ❤ Have a lovely week.

    Liked by 1 person

  13. Spaghetti Pulao!!! Who could have thought of this??? Wow!!!

    Liked by 1 person

  14. rockmyvegansocks

    I love spaghetti! I always just make it with marinara sauce though – I look forward to trying it differently. Thank you so much for sharing this at Healthy Vegan Fridays =)

    Like

  15. A bit of bite, I like it 🙂

    Liked by 1 person

  16. Wow so yummy..I am hungry just by the look of it..superb!

    Like

  17. You come up with some of the best dishes Chitra! This is a beautiful dish and sounds delicious!

    Liked by 1 person

  18. A great dish Chitra, so nutritious too 🙂

    Liked by 1 person

  19. This looks delicious! Nice post!

    The Old Fat Guy

    Liked by 1 person

  20. Very flavourful recipe..I too do a similar kind of pulao and my family loves it..

    Liked by 1 person

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