Monthly Archives: July 2015
Garlic Chutney
About:
For this simple-as-can-be dip, rich-tasting garlic is pureed with a spicy red chillies and dash of tamarind pulp. Use it as a dip for idli/dosa/paratha/roti, a topping for bruschetta or even as a spread for a sandwich.
- Yields- 1 cup
- Preparation time- 15 minutes
- Cooking time- 5 minutes
Banana fruit boat sundae
About:
Summer and refreshing deserts pair up perfectly! There is nothing like a sundae after the end of a fun summer day.
Usually the sundaes are filled with icecream, fruit sugary sauces. However, my recreation of the banana boat sundae still has the flavor but cuts out the unnecessary sugar, fat and calories for a deliciously healthy treat.
- Serves-1
- Preparation time – 10 minutes













