Monthly Archives: July 2015
Mixed vegetable curry/saagu
About:
Vegetable saagu is a traditional Karnataka dish in which aromatic spices are blended with coconut and cooked with choice of vegetables. The choice of spices and its quantity is what makes the taste unique.
Serves: 4-5
Cooking time: 20 minutes
Preparation time: 10 minutes
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Spinach/palak Rava Idli (Green idli)
About:
It is a specality breakfast dish in Karnataka and popular in resturants across Bangalore. I tried to make it unique by adding spinach puree to give a greeny look.
The preparation does not require any soaking/fermenting and it is almost like instant idli just that it requires preparation and 10 minutes of resting time.
It is garnished with cashew nuts and grated carrot.
- Yields – 12 to 15
- Preparation time-10 minutes
- Resting time-10-15 minutes
- Cooking time-8-10 minutes (per batch)
Chitra's Healthy Kitchen 