Wholemeal Candid Fruits Cake – Eggless

Tooti Fruity Cake1


This cake brings back memories of dad venturing out the Annual Nilgiris Cake Show at Bangalore, India every year when we were kids, and bringing home a delicious load of these eggless delights.

This fruit/plum cake is a sweet bread loaded with candied fruits. This cake is a true show-stopper. It’s stunning, and the flavor lives up to its looks. The cake is incredibly soft and sweet, and just loaded with full of nuts and candied fruits with a ting of cinnamon, nutmeg flavour.

Makes: 8-10 slices
Baking time: 30-35 minutes

  • Whole meal flour-1 ½ cup
  • Milk powder-2tbsp
  • Brown sugar- 1/2cup (adjust as per the sweet preffered)
  • Tutti frutti-1/4cup (optional)
  • Roughly chopped nuts-1/4cup (I used almonds, pistachio, cashews)
  • Baking powder-1tsp
  • Baking soda-1/2tsp
  • Cinnamon powder-1/2tsp
  • Nutmeg powder-1/4tsp
  • Vegetable oil/olive oil-3tbsp
  • Yogurt-1cup
  • Honey-1/4 cup
  • Vanilla extract-1tsp
  • Cider vinegar-1tsp
  • Salt-1/4tsp
  • Warm water-1/2cup or (as required depending on the batter consistency)

Tooti Fruity Cake2

• Pre-heat the oven at 150deg c (fan assited) and grease and line the loaf pan.
• Sift flour, milk powder, baking powder, baking soda, salt, cinnamon, nutmeg powder in a mixing bowl.
• Mix tutti frutti/candied fruits and nuts along with the flour mixture. (mixing with flour prevents it from sinking to bottom)

Tooti Fruity Cake4
• In other bowl combine sugar along with honey, vanilla, yogurt , oil and whisk until frothy, stir in vinegar.
• Pour the dry ingredients to the wet ingredients and  gently fold to combine with whisk.
• Add warm water little at a time until you achieve the batter consistency.
• Pour this into the greased tin and bake for 40-45 minutes/ until a toothpick inserted comes out clean.

Tooti Fruity Cake3

Slice and enjoy with your favourite hot drink.

• Just as an healthy option I used wholemeal flour you can use white flour instead
• Nuts and candied fruits can be personalised as per the taste.
• Brown sugar together can be replaced with regular sugar or just replace honey with sugar.

About Chitra Jagadish

My passion for Cooking & love to explore healthy recipes. This blog is a result from it and am here to share 'Recipes for Healthy living'...Its all about 'FOOD and HEALTH'

Posted on December 6, 2015, in Dessert, International, Kids recipes, Vegan and tagged , , , , , , , , , , , . Bookmark the permalink. 37 Comments.

  1. goodfoodindulgeo

    You have unique recipes 🙂 So different. 🙂


  2. Looks moist and delicious , Chitra 🙂

    Liked by 1 person

  3. Scrumptious Dr. Chitra-Happy Holidays! Cheryl

    Liked by 1 person

  4. Reblogged this on Chef Ceaser.


  5. This looks delicious. xx

    Liked by 1 person

  6. This looks wonderful. Love “loaded” fruitcakes with lots of ingredients! 🙂

    Liked by 1 person

  7. This looks so yummy and lovely memories attached to it Chitra!

    Liked by 1 person

  8. Hi Chitra. You had me at “egg-less” but this sounds truly lovely. Definitely a winner! Have a wonderful new week. Hugs.


  9. Wow super yummy Chitra 🙂

    Liked by 1 person

  10. You’ve changed your site? Looks nice! I love it when food is connected to memories…


  11. Oh this sound perfect, love all the spices with the fruit and the nuts!


  12. This sounds like a great fruity cake for the holidays!

    Liked by 1 person

  13. Love this healthy cake ,they look so rich and yummy….


  14. Wow thats a great recipe 🙂 going to try them. I love plum cakes


  15. cake is too moist n with all the nuts n dried fruits it is really yummy

    Liked by 1 person

  16. I guess it’s been longer than I thought since I stopped by! I love your new look, and I have some catching up to do!

    Liked by 1 person

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