Monthly Archives: January 2016
Veggie noodles in tomato walnut sauce -Indo-chinese
About:
Here’s an easy recipe vegetable noodles in tomato walnut sauce. This is a indo-chinese dish where vegetables and noodles are cooked in tomato-walnut sauce, soy sauce, vinegar. Red chillies are added for the spice however if you are not a spice lover can just skip red chillies or can be personalised as per the taste.
This noodle is similar to hakka noodles adding tomato-walnut sauce would make the variation to this recipe.
Makes-2 servings
Cooking time-15 minutes
Preparation time-15 minutes
Please share with your friends:
Raagi/Millet flour – Masala Nippattu/Savoury Crackers
About:
Millet thins but I think they’re so much healthier. It’s crunchy and delicious, has a subtle swet and spicy and gives you plenty of energy
These crackers are spicy, salty with a hint of onion, curry leaves. I used all millet flour but feel free to use regular white or do a mix, either combination is fine. When the dough is made, it will be crumbly so be patient when rolling it out.
Yields – 15 to 18
Preparation time-10 minutes
Cooking/baking time- 12 -15 minutes
Chitra's Healthy Kitchen 