Category Archives: Indian
Indian Cuisine recipes
Orange Pulao Rice – Vegan
About:
This pulao is simple, rich and flavourful. The rice is cooked in orange juice, coconut milk with indian spices which is aromatic and has a sweet and tangy tones. Just to keep it simple I haven’t used any veggies in this pulao however can be included if desired. Adding nuts adds rich and nutty taste to the dish.
I cooked this pulao in a pot but this can be pressure cooked as well.
This dish can be served for breakfast or packed lunch with a side dish (Baby potato gravy)/yogurt dips
Serves: 3
Preparation time: 10 minutes
Cooking time: 30 minutes
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Mint cashew pesto
About:
This is a delicious savoury mint pesto with cahews! I love this pesto! It is so perfect for a summer sandwich/salads/pasta.
The mint adds a hint of freshness to this pesto.
This really goes for any dish. Feel free to add a bit more olive oil if the pesto is too dry or more salt and pepper if needed. I made our favorite pasta (spinach pasta) and tossed together the pasta, pesto and some reserved cooking water. I topped the pasta with a sprinkle of mozerella cheese. It was divine. Simple and delicious.
Preparation time-10 minutes Read the rest of this entry
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