Category Archives: Indian
Indian Cuisine recipes
Corn meal-whole wheat tortillas (ZERO Oil)
About:
Corn tortillas are made fresh, disk of unleavened bread made from masa harina (finely ground cornmeal)
Tortillas vary in size from about 6 to over 30 cm (2.4 to over 12 in), depending on the region of the country and the dish for which it is intended. In Mexico the tortillas are consumed all year round and are used to make dishes such as tacos, burritos, and enchiladas
Yields: 5-6 tortillas
Preparation time: 15 minutes
Waiting time: 30 minutes
Cooking time: 15-18 minutes
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Baby Potato in capsicum and tomato puree – Vegan
About:
Baby potatoes in tomato and capsicum puree is a unique simple delicious side dish. In this recipe potatoes are cooked and soaked in tomato capsicum gravy. The gravy is the blend of ginger-garlic, fennel and sesame seeds.
This is a vibrant gravy has a satisfying, long-simmered taste, and tomatoes loaded with cancer-combating lycopene. The peppers are blended to release its pungent flavour to the gravy. Onions and Garlic intensifies their flavour. The gravy can be made into a rich, creamy broth or leave the consistency a little chunky, as desired.
Yields: 2-3 servings
Preparation time: 20 minutes
Cooking time: 25 minutes
Chitra's Healthy Kitchen 