Category Archives: Indian
Indian Cuisine recipes
Doodhi Apple Halwa
About:
This is my ‘creation’- I used apple just to reduce the quantity of added sweetener. Your entire house smells aromatic with the flavour of apple and bottle gourd during the cooking time, and lingers afterwards too. This would be so yummy when served cold OR served warm over ice cream!.
Yields-3-4 servings
Preparation time-10 minutes
Cooking time-20-25 minutes
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Instant Idli – Oats and Cucumber
About:
This is similar to rava idli just to make it more fiber rich used oats. This is instant, healthy breakfast recipe. And used cucumber as it is a wonderful vegetable. These little cuties are delicious and they make an amazing snack/breakfast on the run or as a part of packed lunch. They are rich, wholesome and filling as well they have everything you need from a breakfast/snack.
Health benefits:
Cucumber has a light to dark green thin skin, moisture rich flesh and as tiny edible seeds in it. It has slightly sweet flavour and is mainly eaten raw in salad or sandwiches or in the form of juice. Calories in cucumber are very low and it contains no saturated fats or cholesterol. Daily consumption of cucumbers can be regarded as a remedy for chronic constipation.
Makes: 12-14 idlis
Cooking time: 10-12 minutes
Preparation time: 15 minutes
Chitra's Healthy Kitchen 