Category Archives: Indian
Indian Cuisine recipes
Curry – Peas and beans in peanut gravy
About:
Peas and beans are excellent sources of plant protein, and also provide other nutrients such as iron and zinc. They are similar to meats, poultry, and fish in their contribution of these nutrients. Therefore, they are considered part of the Protein Foods Group. Many people consider beans and peas as vegetarian alternatives for meat. However, they are also considered part of the Vegetable Group because they are excellent sources of dietary fiber and nutrients such as folate and potassium.
So just tried this recipe with peas and beans as a rich protein option . use any pulses of your choice .
Serves: 3-4
Cooking time: 20mins
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Soya bean vegetable Upma: (Semolina Porridge)
About:
Upma/uppittu is a common south indian breakfast dish, cooked as a thick porridge from dry roasted semolina. Various seasonings and or vegetables are often added during cooking. Upma is served with chutney, lime slices or pickles as per individual preferences.
This is a usual upma recipe just the variation is including soya bean as its a great imposter, which is high in protein. Including soya bean in your diet can save you fat, especially saturated fat. You also get a fantastic fiber boost, both soluble and insoluble.
Serves: 2-3
Cooking time: 15mins
Preparation time: 30-40mins (including the time to cook soya bean)
Chitra's Healthy Kitchen 