Category Archives: Indian
Indian Cuisine recipes
Instant vegetable Dosa/Pancakes – Chickpea flour
About:
This dosa/pancake is a tasty healthy, fluffy pancakes and is perfect for a quick breakfast that can be served with any dips/chutney of your choice. They’re a fantastic way to sneak in more vegetables to your meal.
These savory pancakes are easy and will be a perfect side to any southwest meal and makes a wonderful breakfast too.
Yields: 4 servings
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Bhindi/Okra/Ladies Finger – Raita/Dip
About:
Bhindi raita brings a nice variation to the typical raita by adding shallow fried okra to the beaten curd mixture. Roasted coconut flakes gives the crunchiness to the dish and sesame seeds add nutty flavour.
Yields: 2-3 servings
Preparation time: 10 minutes
Cooking time: 15 minutes













