Category Archives: Indian
Indian Cuisine recipes
Flaxseed chutney powder
About:
I tried to prepare a spice powder with these flax seeds and it was a hit in my family. Try it yourself and taste the health and deliciousness. And it involves very simple and fast preparation.
Health Benefits:
Flax is an ancient global food crop as well as a source of textile fiber and linseed oil.
The seed of the plant is highly nutritious, supplying generous amounts of protein, fiber and omega-3 fatty acids.
Yields ~ 250 gms
Preparation time-15 minutes
Cooking time-15 minutes
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Savoury Muffins from Dosa Batter
About:
These are tasty, light and flavoursome as well they’re incredibly easy to make if the dosa/crepes batter is handy. Personally, I’m particularly partial to a savoury muffin. You can whip up a batch in half an hour and have a perfect homemade offering to tuck into lunchboxes and picnic baskets, to enjoy as a mid-morning or mid-afternoon snack, or to serve with soup as a quirky alternative to a bread roll.
This recipe is versatile and can be adapted to be flavoured with whatever you might have on hand. You can include any veggie/greens for more
Makes: 10-12 muffins
Baking time: 18-20 minutes
Preparation time: 10 minutes
Chitra's Healthy Kitchen 