Category Archives: Side dish
Steamed beetroot with dill (Zero oil)
About:
Here in this recipe I have tried to combine two unusual ingredients, beet and dill. The beet are just steamed and cooked in gravy along with the russian cousin dill weed was perfect, mellowing out that herb’s customary pungency and beets earthy flavour.
Yields-3-4servings
Preparation time-20 minutes
Cooking time-20 minutes
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Malai Kofta – Baked potato curry (Cream free) – Vegan
About:
Malai kofta is a vegetarian dumpling soaked in gravy to serve as a side dish. This version is with soft potato balls baked instead of deep fried and the gravy is neither bland nor spicy combining of tomato-onion puree and almond-cashew paste for the creamy texture of the gravy .however cream can be included.
Used almonds in more quantity and reduced cashew as almonds are less in fat compared to cashew, I included the skin of the almonds as it add nutrition to the dish so it can be blanched if required.
Kofta curry is best served with tandoori naan, kulchas, jeer rice or even tastes good with plain steamed rice.
Yields: 3-4s ervings
Preparation time: 20 minutes
Cooking time: 20 minutes
Baking time: 25-30 minutes
Chitra's Healthy Kitchen 