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Category Archives: Starters

Babycorn skewers on Tawa/Stove Top


Babycorn skewers2

About:

I absolutely love corn on the cob and so tried this variation using baby corn. The best part about this is that it is unbelievably easy to make. It’s practically foolproof. And if you’re not keen on some of the toppings, this is completely customizable to your personal preferences.

This spicy corn  with zesty lime butter can be made spicy for parents and zesty for kids. Whatever way you make it, this is a versatile recipe that plays beautifully on the classic flavor of lime juice and chat masala.

Serves-3-4
Preparation time-15 minutes
Waiting time-15 minutes
Cooking time- 10 minutes

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Baked Kachoris


Kachori1

About:

This year again I re-made this recipe with a thought to capture new pic. It is filled with Green Moong Dal. These little gems are delicious and heard to resist, which can be enjoyed as appetizer/snack.

Kachori is a popular Indian appetizer which is flattened ball made up of plain flour with a stuffing baked mixture of yellow moong dal/urad dal, besan or any filling of choice. They are a delicious treat which can be relished on its own with some dip/sauces

Yields: 12-15 Kachoris
Soaking time: 6-8 hours
Preparation time: 15 minutes
Cooking time: 15 minutes
Baking time: 20-25 minutes

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