Category Archives: Appetizers
Filo/Phyllo/Spring roll sheets on Tava
About:
I have tried with both Wheat flour and plain flour and found that the difference is when sheet cools down post baking; The wheat flour sheets will become brittle compared sooner than plain flour once. You can also try doing 50:50 of plain and wheat flour.
The once made in home are definitely healthier than store bought one. The process of making is similar to crepes.
I used these wraps to make all baked varities like baked Samosas (recipe link), Spring rools (recipe link) and Chocomosas (recipe link).
Yields: 12-15 sheets
Preparation time: 10 minutes
Cooking time: 35-40 minutes
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Spring rolls filled with veg noodles
About:
Have you ever tried to seal noodles in a pocket, this is an exciting blend noodles, vegetables and sauces sealed in the wrapper and baked until crisp. Baked to make it healthier and low-fat. However it can be deep-fried if calorie is not a concern. This is a delicious and crunchy without deep frying.
This can be enjoyed for evening snacks and makes a good party appetizer.
Yields: 10-12
Preparation time: 15 minutes
Cooking time: 15 minutes
Baking time: 15 minutes
Chitra's Healthy Kitchen 