Category Archives: International
Braided Bread – Whole wheat and herbs
About:
Challah is a braided bread that is eaten in many cultures. Traditionally challah recipes are made using white flour and egg.
Here I haven’t used any egg and replaced white flour with whole wheat flour. This is delicious and beautiful braided bread. You only need few ingredients that can be easily fiound in any grocery shop. Just sprinkled some flaxseed on top, you can even sprinkle sesame or poppy seeds instead.
Makes ~ 800 gms
Baking time: 25-30mins
Preparation time: 15mins
Please share with your friends:
Whole wheat pasta in spinach sauce (no cheese and cream)
Health Benefits:
Walnuts are high in protein, vitamin, omega 3 fatty acids.
Adding spinach to the pasta turns pasta a vibrant green colour, it is healthy, rich in iron boosts up nutritional value of pasta. In addition to an impressive amount of vitamin k, is rich in fiber as whole wheat pasta is used.
Serves: 2-3
Preparation time: 15mins
Cooking time: 20mins
Chitra's Healthy Kitchen 