Category Archives: International

About:

This is an Indo-Italian fusion pizza recipe. Here pizza base is made with whole wheat flour –a healthy crust that comes out soft and chewy on inside and crisp on the outside. Here i used the wheat flour, yeast and garlic powder. Honey used instead of sugar in the yeast mixture brings out a wonderful, rich flavour in the crust.

Here I used Potato and Chickpeas curry for topping. Chickpeas-potato and an aromatic blend of spices give this pizza a quite essential curry flavour. Feel free to personalise the taste as per the taste

Please check my other pizza recipes of different combination of toppings (Click here for link)

For Pizza base:

Yields-2 medium pizzas
Preparation time-15 minutes
Baking time-15-20 minutes

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Posted in Indian, International, Main Course, Main dish

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Zucchini parsnip fritters – Vegan

Nov 15

Posted by Chitra Jagadish

About:

Fritters are quick to make and endlessly flexible. This version uses garlic and coriander to flavour it. These fritters are shallow fried and indeed these are golden beauties whipped in no time and between their crispy exteriors, creamy interiors.

I served them with hot tomato chilli sauce (Recipe link click here)

Health Benefits:

Zucchini is packed with beneficial nutrients including Vitamins C and A, potassium, folate, and fiber. All contribute to a healthy heart by decreasing the risk of stroke, reducing high blood pressure, and lowering cholesterol. Get maximum benefits by eating either raw or cooked zucchini and feel free to eat the skin– it’s edible.