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Zucchini parsnip fritters – Vegan


Zuchini parsnips fritters final

About:

Fritters are quick to make and endlessly flexible. This version uses garlic and coriander to flavour it. These fritters are shallow fried and indeed these are golden beauties whipped in no time and between their crispy exteriors, creamy interiors.

I served them with hot tomato chilli sauce (Recipe link click here)

Health Benefits:

Zucchini is packed with beneficial nutrients including Vitamins C and A, potassium, folate, and fiber. All contribute to a healthy heart by decreasing the risk of stroke, reducing high blood pressure, and lowering cholesterol. Get maximum benefits by eating either raw or cooked zucchini and feel free to eat the skin– it’s edible.

Yields-6-8
Preparation time-10 minutes
Cooking time-20 minutes

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