Category Archives: International

Jayeeta blogs @ cooking delight , is a treasure one stop recipes blog for all cuisines. Though she is a Bengali gal but her passion is towards all cuisines…To name few of her impressive recipes like Bakalava a Turkish cuisine dessert and Rasgulla, a famous Bengali dessert. This shows her multi-cuisine skills.

It came as a surprise when Jayeeta approached me to make a guest post. I love pizza and hence thought would share my love with her thru baking it in a unique way possible.

This October month is very special very I got to celebrate my daughter’s birthday as well my father-in-law birthday and dedicated a sweet of his choice. In continuation here is my first guest post and am honoured to make this for my blogger friend Jay.

Please take your time to visit her blog and share your love. Link to my guest post @ Jayeeta’s space Oats and Whole wheat flower pizza.

About this recipe:

This recipe is similar to a pizza but the shaping and twisting is been made to resemble like a flower petal. Using wheat and Oats makes challenging to handle the dough.

Flower shaped bread is a simple Italian bread where I tried to convert it to pizza using pizza sauce and can be topped with your favourite toppings. It is a simple dough with the blend of whole wheat flour and powdered oats with olive oil that with couple of cuts and twists presents as a flower shaped bread.

Servings: 2
Preparation time: 15 minutes
Baking time: 18-20 minutes
Waiting time: 1½-2hours

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Posted in International, Main Course

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Spaghetti in Tomato – Walnut Sauce with Kala Channa

Oct 27

Posted by Chitra Jagadish

About:

This Spaghetti recipe resembles brown chickpeas rice, which is a blend of coconut spices and pepper. As a fusion recipe have used Walnut in place of Cocunut and soya-vinegar sauces.

A protein rich, delectable brown chickpeas spaghetti in tomato walnut sauce. I soaked garlic and green chillies in vinegar and then blend it with tomato and walnut in a food processor.

The tomato-walnut sauce is a earthy and hearty this is a go-to sauce for spaghetti, as a filling for vegan lasagna, or spooned over steamed veggies. The walnuts give a significant boost of healthy fats, oils and protein, while lending a “meatiness” and flavour that is unsurpassed. Then we have walnuts, also rich in anti-oxidants with a healthy dose of melatonin (helps regulate sleep), B-vitamins, vitamin E variety, which is excellent for cardio-vascular health)