About:

Tomato rice is delicious and easy to make dish. As a variation I topped it with roasted Mushrooms and Tofu. They added the crunchiness to the dish as well made a healthy pot meal.

You’ve probably heard that tofu takes on the flavors of that with which it’s cooked, which is true; however, I’ve found that a marinating and then cooking gives it even more of a flavor. I personally love those bold flavors are perfect to use when cooking with tofu; the brightness of herbs, the depth and warmth of garlic, the smoky-ness of lightly charred veggies—all of these things lend themselves so well to a colorful and healthy dinner using crispy tofu as a star ingredient.

I served with Baked babycorn as a 2 course meal (Recipe click here)

Health benefits:

Mushrooms helps to relieve from high cholesterol levels, reduces the risk of cancer and diabetes. It also helps in weight loss and increases strength of immune system. They are rich in proteins and vitamins helps to protect you against diseases and infections. They are rich source of Calcicum and Vitamin D which helps to strengthen the bone.

Serves-3-4
Preparation time-15 minutes
Cooking time-35-40 minutes (including the cooking time of rice)
Baking time-20-25 minutes

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