Category Archives: Vegan
Vegan recipes
Steamed Spinach Rolls filled with Mashed potato
About:
I’ll use just about any excuse to work more dark leafy greens like Spinach, Fenugreek and kale etc., into my diet. I blend them into smoothies, shred them for salads and add them to almost every soup I make.
My newest obsession is using the leaves in place of tortillas and wraps to enclose favourite filling.
Health benefits:
Like other dark greens, spinach is an excellent source of beta-carotene, a powerful disease-fighting antioxidant that’s been shown, among other things, to reduce the risk of developing cataracts. It fights heart disease and cancer as well. Spinach also contains lipoic acid, which is being investigated for regulating blood sugar levels.
Yields: 10 rolls
Preparation time: 15 minutes
Cooking time: 5 minutes
Baby corn tofu kadai masala – Vegan
About:
Kadai tofu baby corn masala is a semi dry dish which can be served with pulkas/parathas/naan. In this kadai dish soft chunks of tofu, baby corn, bell pepeprs are immersed in a spicy tomato-onion based masala. It is nothing but a simply, mild spicy and flavourful side dish.
I served this with Dill-coconut rice (link)
Yields-3-4 servings
Preparation time-15 minutes
Cooking time-30 minutes













