Roasted Vegetables pulao
About:
Vegetable pulao is delicious, flavourful dish which is an easy and healthy way to indulge vegetables. This pulao recipe is unlike other pulao recipes just that are roasted vegetables instead of cooking it along with rice. Oven roasted vegetables have a unique flavour and crunchiness. However it can be customized with your favourite vegetables.
It is a easy lunch recipe with mixed roasted vegetables, perfect for lunch box and as one pot meal.
I served with Aubergine and Babycorn in Coriander gravy (Recipe link). You can also serve with any gravy of your choice (Click here for recipes)
Serves: 3-4
Preparation time: 10 minutes
Baking time: 25-30 minutes
Cooking time: 30 minutes
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Pistachio Almond Gulkand Sandwich – Guest post
My friend Usha of Mahas lovely home approached for guest post to celebrate 3rd blogging anniversary. I was so happy and wanted to present a sweet dish wishing her more success in whatever she does.
Please visit her page where she hosts amazing recipes covering all cuisines. A very dedicated and talented blogger. You can check my recipe in her page too.
This sweet dish is something different from my regular recipes but still tried to add healthy ingredients to it.
Kaju (Cashew) Katli is a well known sweet but many blogger friends has already made them. So thought about Pista Katli and Badam (Almond) Katli then amalgamated both and made Pista-Almond mix. However for filling wanted to try new ingredient. The Gulkand (Rose Petal Jam) was appealing to me that’s how this recipe called ‘Pista-Badam-Gulkand Sandwich’ created.
Here the Pista and Almond is powdered and then mixed in the sugar syrup. I just chopped the nuts and powdered them. You can even pre-soak blanch, make a paste and use to make katlis also. Sweet can be manipulated as per the taste and without using gulkand just pista-almond katli can be enjoyed as it is or can customise the filling as per the taste.
Yields: 8-10
Preparation time: 30 minutes
Cooking time: 20 minutes
Chitra's Healthy Kitchen 