Fresh Figs with hung curd topped with glazed nuts
About:
Fresh figs low fat dessert-here in this recipe figs are cut into blossoms filled with hung curd and topped with some glazed nuts. The hung curd tasted soo delicious trust me never felt cream/frosting would have tasted more better. The glazed nuts added crunchy bite. So when a dessert can be enjoyed in a healthy way and guilt free why say no? enjoy this guilt free dessert.
Health benefits of fresh figs:
One of the most impressive nutrients in fresh figs is its fibe. Fiber helps keep your digestive system working efficiently. A fiber-rich diet also helps lower your overall cholesterol levels. Eating a diet rich in fiber is also a smart way to lower your risk of type 2 diabetes, and potentially reduce your chances of getting certain types of cancer
Serves: 2
Preparation time: 10 minutes
Baking time: 10 minutes
Waiting time: 1 ½-2hours (for hung curd)
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Vermicelli/Thin Noddles stuffed in Pepper
About:
Have you ever tried stuffing peppers with noodles/vermicelli. Here it is.
I love including stuffed roasted veggies in my meal so keep playing around with different stuffings and veggies. Check my peanut stuffed pepeprs (link)
Thin noodles stuffed peppers can be served as an appetizer or a meal. Here I used thin wheat noodles, which is similar to vermicelli/semiya but thinner than semiya. So any kind of noodles can be used and veggies can be included for variation. Mango noodles is the blend of mango rice and noodles/vermicelli recipe. Adding mango to noodles gives sweet and tangy taste with the mango flavour.
Enjoy this stuffed peppers with any salad/ sauce.
I enjoyed this with tofu tikkas (link)
Serves-3-4
Preparation time-20 minutes
Cooking time-15 minutes
Baking time-15-20 minutes
Chitra's Healthy Kitchen 