Ginger Cucumber Raita/Dip
About:
There are number of variations of the basic recipe for raita, the famous Indian yogurt and cucumber condiment that accompanies every meal.
Aside from being a great party dip, this gingery yogurt dip is also delicious served with roasted veggies, rice dishes and goes very well with chips as well. Chopping /grating the ginger is the trick that brings out ginger’s punch. Best served chilled.
Yields-2-3 servings
Preparation time-10 minutes
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Coconut rose drink – Vegan
Tried this recipe again with little variation using Pistachios…
About:
Rose milk has a mild rosy flavour that makes lovely summer drink. It is a versatile welcome drink in many occasions. It is simple and tasty. Rose syrup is easily available in Indian stores or you can make it on your own by using fresh rose petals.
I veganised by using coconut milk, however it can be personalised as per the taste.
Serves-2
Preparation time-10 minutes
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