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There are number of variations of the basic recipe for raita, the famous Indian yogurt and cucumber condiment that accompanies every meal.

Aside from being a great party dip, this gingery yogurt dip is also delicious served with roasted veggies, rice dishes and goes very well with chips as well. Chopping /grating the ginger is the  trick that brings out ginger’s punch. Best served chilled.

Yields-2-3 servings
Preparation time-10 minutes

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