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Ginger Cucumber Raita/Dip

Garlic Raita1

About:

There are number of variations of the basic recipe for raita, the famous Indian yogurt and cucumber condiment that accompanies every meal.

Aside from being a great party dip, this gingery yogurt dip is also delicious served with roasted veggies, rice dishes and goes very well with chips as well. Chopping /grating the ginger is the  trick that brings out ginger’s punch. Best served chilled.

Yields-2-3 servings
Preparation time-10 minutes

Ingredients:

  • Finely chopped/grated cucumber- 1/2medium/1 small
  • Grated ginger-1tbsp
  • Natural yogurt-1 ½-2cup
  • Finely chopped/minced green chillies-1
  • Ground cumin-1/2tsp
  • Chopped cilantro/coriander- a handful
  • Black salt- 1/2tsp (can be replaced with table/sea salt)

Procedure:

  • Add yogurt, black salt, ground cumin, chillies and ginger to a mixing bowl and whisk well.
  • Add cucumber, cilantro/coriander and mix well.
  • Refrigerate for about 20-30minutes.
  • Sprinkle some red chilli powder to garnish

Garlic Raita2

Serving suggestion:

Spring Onion Pulao

Spring onion rice1

 

Mixed Sprouts Biryani

Sprout rice7

C3 Stuffed paratha

Paratha stuffed4

Note:

  • I included the seeds of cucumber but you can discard the seeds if desired.
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About Chitra Jagadish

My passion is Cooking & love exploring healthy recipes. This blog is all about sharing 'Recipes for Healthy living', which are my experiments at home.

Posted on July 18, 2015, in Dips, Indian and tagged , , , , . Bookmark the permalink. 16 Comments.

  1. Mmmmm… love raita and have never had with ginger I think thats a fantastic addition.

    Liked by 1 person

  2. I love cucumber raita, thanks for sharing this recipe with us!

    Liked by 1 person

  3. As always, beautifully presented

    Liked by 1 person

  4. healthy and delicious dip dear. YUM

    Liked by 1 person

  5. Very refreshing and cooling raita..love the addition of ginger!!

    Liked by 1 person

  6. This sounds wonderful! Pinning!

    Liked by 1 person

  1. Pingback: Amla chickpeas red rice pulao | Chitra's Healthy Kitchen

  2. Pingback: Mixed sprouts – Pulao | Chitra's Healthy Kitchen

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