There are number of variations of the basic recipe for raita, the famous Indian yogurt and cucumber condiment that accompanies every meal.
Aside from being a great party dip, this gingery yogurt dip is also delicious served with roasted veggies, rice dishes and goes very well with chips as well. Chopping /grating the ginger is the trick that brings out ginger’s punch. Best served chilled.
Preparation time-10 minutes