About:

It is hot and spicy Indo-Chinese dish. Perfect with a sidedish like pepper babycorn. The vegetables are cooked to tender so it retains its crunchiness. It is tossed with different sauces to provide the multi cuisine taste

Serves: 2
Preparation time: 15 minutes
Cooking time: 35-40 minutes (including cooking time of rice)

Read the rest of this entry →