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Schezwan fried rice (Indo – Chinese)

Schezwan rice2About:

It is hot and spicy Indo-Chinese dish. Perfect with a sidedish like pepper babycorn. The vegetables are cooked to tender so it retains its crunchiness. It is tossed with different sauces to provide the multi cuisine taste

Serves: 2
Preparation time: 15 minutes
Cooking time: 35-40 minutes (including cooking time of rice)

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Spring onion fried brown rice: (Indo-Chinese cuisine)

Spring onion fried rice

You will be surprised to know the nutritional value this green and leafy vegetable holds. Known by various names like green onions, onion sticks or salad onions, spring onions are not only taste enhancers but also contain nutrients of both onions and greens. The leaves of spring onions contains several important vitamins, anti-bacterial and anti-viral properties that help to treat viral infections, cold, flu etc.

Also, if anyone suffering from arthritis or joint pain, eat spring onions regularly, as they help to lessen inflammation. The sulphur compounds present in spring onions help to reduce the risk of coronary heart diseases. Beneficial in gastrointestinal problems, spring onions are also great appetizers and are also helpful in the digestion process.

I have tried this dish using a combination of Indian spices and Chinese sauces.

Serves: 2
Cooking time: 30-35mins
Preparation time: 15mins

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