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Veggie noodles in tomato walnut sauce -Indo-chinese
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Here’s an easy recipe vegetable noodles in tomato walnut sauce. This is a indo-chinese dish where vegetables and noodles are cooked in tomato-walnut sauce, soy sauce, vinegar. Red chillies are added for the spice however if you are not a spice lover can just skip red chillies or can be personalised as per the taste.
This noodle is similar to hakka noodles adding tomato-walnut sauce would make the variation to this recipe.
Makes-2 servings
Cooking time-15 minutes
Preparation time-15 minutes
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