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Aubergine, Baby corn, potato in coriander gravy – Vegan
About:
This is a very simple but delicious rustic one pot dish. It is low in fat but high in flavour.
Hot, hot, hot! But wonderful. This will get your taste buds tingling. This is a wonderful dish full of fantastic spicy flavours and a kick of chilli. If you are a curry lover, then you will be coming back to this dish time and time again. Of course! If you don’t like it too spicy, then lessen the amount of chilli. It will still taste absolutely amazing.
I served this with Roasted vegetable Pulao (Recipe link)
Yields: 4-5 servings
Preparation time: 15 minutes
Cooking time: 40 minutes
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Roasted Vegetables pulao
About:
Vegetable pulao is delicious, flavourful dish which is an easy and healthy way to indulge vegetables. This pulao recipe is unlike other pulao recipes just that are roasted vegetables instead of cooking it along with rice. Oven roasted vegetables have a unique flavour and crunchiness. However it can be customized with your favourite vegetables.
It is a easy lunch recipe with mixed roasted vegetables, perfect for lunch box and as one pot meal.
I served with Aubergine and Babycorn in Coriander gravy (Recipe link). You can also serve with any gravy of your choice (Click here for recipes)
Serves: 3-4
Preparation time: 10 minutes
Baking time: 25-30 minutes
Cooking time: 30 minutes
Chitra's Healthy Kitchen 