Blog Archives
Mixed berry and Mango – Panna cotta/Mousse: Vegan
About:
Panna cotta is an Italian classic and simple dessert. It is made by simmering together cream, milk and sugar mixing with gelatin and letting it to set. Here I veganised by using coconut milk and replaced sugar with honey and to make it vegetarian friendly used agar- agar(Chinese grass) instead of gelatin.
This is deliciously light and creamy mango layer blends perfectly with berry compote. You can alter the layer according to preference. If setting two layer is tedious just skip agar-agar and top mango panna cotta with berry sauce and enjoy .
Serves: 3-4
Preparation time: 10mins
Cooking time: 20mins
Please share with your friends:
Spinach gravy with noodle soup – Vegan
About:
Noodles is served in a spicy, delicious, flavoursome spinach soup with mushroom and baby corn. Haven’t used any cream/dairy in this soup.
Spinach soup is highly nutritious, fresh and appealing for its attractive bright green colour and can be prepared in many ways according to your choice.
This fresh soup is wonderfully nutritious and can be served as a starter or lunchtime meal by adding noodles. Adding noodles helps to attract kids as most of them love noodles. So this soup is perfect to include even in kids lunch item menu.
Serves: 3-4
Preparation time: 20 mins
Cooking time: 20 mins
Chitra's Healthy Kitchen 