Kulchas are thick and they fluff up like phulkas. In this Kuclahs have used whole wheat flour and flavoured with mint. This delicious freshly made Kulchas are yeatst free and easy to make. I crushed mint and garlic to disseminate its flavour in each bite.
I served them with Bottle gourd/Dudi Koftas. Please serve with other gravies of your choice…(Click here for Zero oil gravies)
Makes: 8-10 Kulchas
Cooking time: 10-12 minutes
Waiting time: 1-2 hrs
Preparation time: 15 minutes
This is Indian flat bread stuffed with Spicy and comforting grated Mooli (Radish) with the fresh flavour of Mint. It can be served with home made dips which can be served for a breakfast or packed lunch.
Quantity: 7-8 parathas
Preparation time: 14-16 minutes (each paratha takes ~ 1 ½- 2 minutes)
Waiting time: 15-20 minutes Read the rest of this entry