Blog Archives
Spinach gravy with noodle soup – Vegan
About:
Noodles is served in a spicy, delicious, flavoursome spinach soup with mushroom and baby corn. Haven’t used any cream/dairy in this soup.
Spinach soup is highly nutritious, fresh and appealing for its attractive bright green colour and can be prepared in many ways according to your choice.
This fresh soup is wonderfully nutritious and can be served as a starter or lunchtime meal by adding noodles. Adding noodles helps to attract kids as most of them love noodles. So this soup is perfect to include even in kids lunch item menu.
Serves: 3-4
Preparation time: 20 mins
Cooking time: 20 mins
Please share with your friends:
Vegan – Scrambled/crumbled tofu
About:
A vegan alternative to scrambled eggs OR a hearty protein dish.
Easy, delicious scrambled tofu has bell peppers, cherry tomatoes, onion spiced chillies and flavoured with ginger-garlic. Scrambled tofu makes a delicious breakfast or lunch. You can personalize it any way you choose, with extra veggies, extra spices, a topping of hot sauce or by wrapping it in a tortilla for a breakfast burrito.
I served with Carrot dosas, healthy variation to Masala dosas as a filling and it tasted great.
Serves: 3-4 servings
Preparation time: 10 mins
Cooking time: 15-20 mins
Chitra's Healthy Kitchen 