Blog Archives
Papaya Peach and Lime Sorbet – Vegan
About:
This refreshing sorbet makes an elegant end to a summer meal. Scoops of papaya-peach sorbet and a zingy dose of freshly squeezed lime juice is packed with antioxidants.
Sorbet is the quintessential summer dessert: low in fat, icy, and refreshing, with a fresh fruit base instead of the heavier dairy of ice cream. And for this fabulous tropical-inspired recipe, you don’t even need an ice-cream maker!
Sorbet is a frozen confection similar to ice cream, but made without any dairy products. Instead, the dessert is made with sweet syrup made of sugar and water and flavoured with fruit juice or puree. The same method used to make ice cream is used to make sorbet. The syrup and fruit churns in a refrigerated machine that mixes air into the ingredients and forms fine ice crystals to make the sorbet smooth.
Yields: 4-6servings
Preparation time: 15minutes
Waiting time: 6 – 8 hrs
Please share with your friends:
Methi Malai Matar – Vegan and Cream free (Peas fenugreek leaves gravy)
About:
Methi matar are super-hit combination because of their flavours complement each other well. Fresh methi leaves with green peas combined in a creamy sauce. With the contrasting flavours of the two vegetables methi leaves strong flavour with slightly bitter taste and sweet delicious taste from green peas.
The methi matar malai in restaurants would contain malai or cream which adds calories to dish. In this recipe to make it healthy have used water melon seeds, almonds paste which turns gravy heart-healthy, delicious and nutritious.
Methi is the super veggie helps to lower risk of diabetics, cholesterol and normalize blood pressure.
So enjoy this dairy free methi matar
Yields: 3-4servings
Preparation time: 15minutes
Cooking time: 20minutes
Chitra's Healthy Kitchen 