Blog Archives
Baked golden baby corn fingers – Vegan
About:
Baby corn fingers are refreshing and healthy change for potato crisps. Baked baby corn fingers is quick to make and healthy to eat. It can be served as a starter/mid-meal snack.
They are usually deep fried as a variation have Baked them. For baking different methods are used like marinating etc., for crispiness have used Rice and corn flour. As a vegan options have used coconut milk. This version is similar to Golden fried baby corn hence no spices are used.
Serves: 2-3
Preparation time: 15mins
Cooking time: 15mins (For Babycorn)
Baking time: 25mins
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Tomato vermicelli soup
About:
Semiya/Vermicelli is commonly used for breakfast in various forms like Upma. Here there’s a delicious way to make them heartier. The base of the soup is mainly tomatoes but the addition of the vermicelli, carrot, onion just makes everything click together.
Tomato carrot soup is one of the most simplest and easy soup recipes. The soup has the sweetness of carrots and onion, along with the slight tanginess of tomatoes, garlic in the soup gives a slight sharpness with the earthy flavour of cumin.
Usually noodles are included in the soup but here replace noodles with the Vermicelli, it can be personalised as per the taste and preference.
This soup is kids friendly too and if making for kids then skip black pepper.
Yields: 3-4servings
Preparation time: 15mins
Cooking time: 15mins
Chitra's Healthy Kitchen 