About:

This dip is for Onion lovers. This is easy and quick to make. Enjoy this dip on your favourite main dishes.

Yields: 1cup
Cooking time: 15 mins
Preparation time: 15 mins

Ingredients:

• Roughly chopped onions-2num
• Cumin seeds-1tsp
• Red chillies-4-5
• Tamarind pulp- 2-3tbsp (depending on the tanginess you prefer)
• Fenugreek seeds-1/4tsp
• Channa dal-1tsp
• Salt-as per taste
• Oil-1tsp

Tempering:

• Oil-1tsp
• Mustard seeds-1/2tsp
• Curry leaves-3-4

Procedure:

• Heat oil in a kadai add cumin , fenugreek seeds, channa dal and saute for a minute, add split red chillies, followed by chopped onion and fry the ingredients till onion change the colour slightly .
• Remove from heat and set aside till it cools down.
• Then add salt, tamarind pulp and transfer it to the mixer jar and blend it to the smooth paste, (add little water if required while grinding)
• Then prepare the tempering with the ingredients mentioned pour it over chutney and mix well.

Serve with plain Rice, Idli OR Dosas (Crepes)