About:

This Pasta sauce is made with Almond milk instead of regular milk. Using almond milk makes this vegan sauce also adds taste and results in low calorie sauce.

Yields: 1cup
Cooking time: 15minutes

Ingredients:

• Almond milk-2cups
• Whole wheat flour-2tbsp
• Olive oil butter-2tbsp
• Garlic powder-2tsp
• Dry herbs-1tsp
• white pepper-1/2tsp
• Salt- as per taste

Method:

• Melt olive oil butter in a sauce pan and stir in wheat flour on a medium flame and cook for 1-2minutes.
• Take the pan off the heat and gradually stir in almond milk to get a smooth sauce.
• Place the sauce pan back to the heat and bring it to boil stirring all the time and ensure not to burn the sauce.
• Simmer for 5-8minutes and season with herbs, salt and pepper.

Note:

• Regular milk can be used instead of almond milk for Non-vegan option
• Plain flour can be used in place of wheat flour.
• For more creamy option can use cream/cheese.

I am bringing this recipe to VVLP#6; Healthy Vegan Potluck #8